The apples used in making hard cider are the key to its quality, so you better know your apples.
An all Central Oregon cider, we use locally grown apples known for their superior quality and flavor. Off on the right foot, we then hand craft our cider in small batches that are fermented slowly and naturally. We don’t rush the process. We let the fermented juice speak for itself. That allows the flavors to mellow and blend giving Rimrock Hard Cider a distinctively full and round taste. The end result is a naturally dry cider.